Recipe: Dill Crackers
Author: 
Recipe type: Crackers
Cuisine: Easy
Prep time: 
Cook time: 
Total time: 
 
Super easy homemade crackers - add your favorite herb or spice to make it your own!
Ingredients
  • 2 cups of all purpose flour
  • 1 cup + 2 tablespoons cool water
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 tablespoon dried dill
Instructions
  1. Combine the flour, sugar and salt in a bowl. Add in the olive oil and water and stir until it comes together
  2. Slap (yes) half of your dough on a floured surface and roll it out to about ⅛ inch thick with a rolling pin. Side note: I recently acquired a rolling pin and it’s really a wondrous invention!
  3. Brush your dough with a tiny bit of water – just enough to make your toppings stick – not enough to make the dough sticky.
  4. Sprinkle on sea salt, dill or really any herb or spice you want! The possibilities abound! Using a pizza cutter, cut your dough into crackers about 1.5×2 inches each then prick each cracker with the tines of a fork to keep them from ballooning up (like I will after eating this entire batch of crackers!). ***Note: If you want to get really Martha Stewart on us, use one of those ravioli cutters.
  5. Bake for 13-15 minutes at 450 F, until they have a nice golden hue.
  6. Remove from oven and transfer crackers to a cooling rack. Rinse and repeat with the second half of your dough.
  7. Let cool and enjoy! *** Note: These crackers are best served fresh. If you don’t eat them immediately, store them in an air-tight container and crisp them up in a toaster oven before serving.
Recipe by Ahu Eats at https://www.ahueats.com/2014/06/recipe-dill-crackers.html