by Ahu Shahrabani
on March 8, 2016
Fresh dill and lemon come together in this easy recipe for Baked Lemon Dill Salmon. This salmon dish will quickly become a favorite for an easy and impressive weeknight dinner!
Baked Lemon Dill Salmon. Healthy, easy and yummy!
Nowruz – or Persian New Year – is fast approaching! In fact, here’s a nifty countdown clock so you can find out the exact day and time in your neck of the woods – and even though I don’t think this site has updated their design in about 17 years I still love it! It is a time of change, rebirth and fresh starts. Personally, I’m more in the ‘mood’ for resolutions at this time of year than in the middle of winter. My food-related resolution for this year is to introduce more variety and protein into my regular rotation. I love lentils but I shouldn’t only love lentils! And so in the spirit of Norouz, a time when fish is a key element of of the meal, I’m making you my favorite super easy fish dish – Baked Lemon Dill Salmon! 🙂
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by Ahu Shahrabani
on March 2, 2016
Ever wondered how to make almond milk?
I made the switch to almond milk a few years ago and haven’t looked back since. I love the nutty flavor and the protein without worrying about some of the things associated with too much soy and some of the general ickiness of too much dairy. It’s smooth, creamy and dairy free and works in everything from coffee to a morning bowl of cereal – from Lucky Charms to fiber cereal to homemade granola. Almond milk is a true workhorse… Which is why I am very excited to bring you this homemade almond milk recipe!
Homemade Almond Milk Recipe – have fresh, creamy and smooth almond milk every morning!
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by Ahu Shahrabani
on February 23, 2016
Light, juicy and crunchy this citrus salad is the perfect side dish for the middle of Winter. Vegan and under 150 calories per serving!
Hello February… yep, we’re in that ‘shitty middle’ (pardon my French) of Winter when the snow is no longer a wonderland but clumps of grey mush and your hands don’t even absorb lotion anymore they’re so dry. But there’s one shining light of this time of year…. the amazing array of citrus available! From Cara Cara oranges, to grapefruits to my newest discovery… strawberry clementines. There is no better way to brighten up a dreary winter day – and get a nice dose of vitamins – than this Winter Citrus Salad!
Winter Citrus Salad with Honey and Almonds
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