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Mast o Khiar – Persian Yogurt and Cucumber Dip

Mast o Khiar is a classic Persian yogurt dip made with cucumbers, mint and seasoning.

This mast o khiar recipe originally appeared July 2012 and was updated in May 2016. Nooshejan (enjoy)!
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Mast o Khiar - Persian Cucumber Yogurt Dish

Mast o Khiar – Persian Cucumber Yogurt Dish

As we approach those warmer days of spring and eventually the hot days of summer, I naturally start to shift my diet from heavier, heartier dishes to lighter and cooler ones. Do you too?

Most years I find myself turning to the same few foods that are delicious, healthy, and cooling in warm weather. Watermelon and stone fruits are one of them, and the other is Mast o Khiar, the Persian Cucumber Yogurt Dip. Hello, gorgeous.

Mast o Khiar - Persian Cucumber Yogurt Dish

Mast o Khiar – Persian Cucumber Yogurt Dish

So let me introduce you to this wonderful dish if you’ve never had the pleasure!

Mast o Khiar, or Persian yogurt and cucumber dip, is so super simple. Yogurt, cucumbers and mint come together for what’s probably the most refreshing and cooling dish EVER. I mean, by themselves each ingredient is pretty refreshing, but together they create some sort of magical reaction that takes it off the charts. If you’ve ever had tzatziki sauce, it’s fairly similar (and delicious).

Making mast o khiar is more an exercise in assembly than cooking. And ummm… don’t tell anybody but sometimes I do it right inside the yogurt container! Shhhhhh. πŸ˜›

Mast o Khiar - Persian Cucumber Yogurt Dish

Mast o Khiar – Persian Cucumber Yogurt Dish

Bonus – the mast o khiar tastes even better after it’s sat for a day or two and the flavors have melded – if it lasts that long that is!
Side note: I called this a ‘dip’ (as do most others) but it’s more than that – in fact it’s typically eaten on it’s own, as a side dish to rice or just with bread. In fact, there’s no better dinner than some mast-o-khiar with a nice hunk of baguette. Enjoy!
Recipe: Mast o Khiar (Persian Yogurt and Cucumber Dip)
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: ¼ serving (about ⅔ of a cup)
  • Calories: 75
  • Fat: 0
  • Carbohydrates: 6
  • Sugar: 5
  • Sodium: 335
  • Protein: 12
Recipe type: Side
Cuisine: Persian
Prep time: 
Cook time: 
Total time: 
Mast o Khiar is a classic Persian yogurt dip made with cucumbers, mint and seasoning. This Iranian yogurt dish is cooling and refreshing!
Ingredients
  • 2 cups of yogurt (a more β€˜tart’ yogurt works better - I prefer non-fat or low-fat Greek yogurt )
  • 2-3 Persian cucumbers, quartered and chopped
  • 1 tablespoon dried mint
  • ½ teaspoon salt
  • ¼ teaspoon fresh-ground pepper
  • Fresh mint (optional)
  • A couples dashes of garlic powder (optional)
Instructions
  1. Mix all your ingredients together in a large bowl.
  2. Garnish with fresh mint, rose petals or golden raisins if desired.
  3. Chill if desired or enjoy straight away - serve with bread, rice, crackers or veggies!
Here are the original photos from the post:
Ahu Eats: Mast o Khiar (Persian Yogurt and Cucumber Dip)

Mast o Khiar (Persian Yogurt and Cucumber Dip): Kit in a Box!

Ahu Eats: Mast o Khiar (Persian Yogurt and Cucumber Dip)

Mast o Khiar (Persian Yogurt and Cucumber Dip)

Mast o Khiar - Persian Cucumber Yogurt Dip
{ 25 comments… add one }
  • Anonymous July 7, 2012, 3:56 pm

    That boat will certainly keep me afloat in the warm weather!!

    PJJ

  • Tima July 8, 2012, 10:11 pm

    I love it… though I like Mountain High yogurt, on the sour side and not as thick as your version. I add walnuts as well to make it into a whole meal.

    • Ahu Shahrabani May 1, 2016, 10:13 am

      If only we could get Mountain High here!

      • DS May 4, 2016, 8:28 am

        Pavel’s was the best. Only found in the Bay Area, alas.

        Ahu, I would love to see what your fruit salads look like.

  • lisa is cooking July 13, 2012, 3:24 pm

    I keep turning to melon and cucumbers too! This sounds perfect for summer.

  • Cindy September 17, 2012, 11:46 am

    This looks great, I can think of so many things to eat it with!

  • Jolina - The Unlikely Baker May 4, 2016, 9:12 pm

    This is very interesting! We do a kind of a yoghurt dip but not as nearly exciting as this. And you’re right, it’s not really a dip per se. We sometimes eat it with naan bread πŸ™‚ And this is photographed so beautifully! We will definitely try this soon.

  • Christine - Jar Of Lemons May 4, 2016, 11:07 pm

    That yogurt looks amazing! I’ve never had Persian Yogurt, but I’m interested to try it out!

  • Angelle Marix May 5, 2016, 10:07 am

    Can’t wait to try this recipe. It looks and sounds amazing!!

    Xoxo,
    Angelle
    http://www.dashingdarlin.com

  • Sophie May 5, 2016, 4:09 pm

    This looks delicious! I always have this interest in exploring different cuisines. I might as well try a Persian dish this time! πŸ™‚

  • soniya Saluja May 5, 2016, 9:22 pm

    This looks so Delicious !!

  • David May 6, 2016, 9:39 am

    I love that you sprinkle it with rosebuds! This is very similar to the raita recipe I use for Indian meals, but I like that you use a lot of cucumber! And the mint, oh, the mint! Love it!

  • Sophia May 10, 2016, 8:10 pm

    Pretty presentation and it looks so good.

  • Christine | Vermilion Roots May 10, 2016, 9:32 pm

    I love yogurt dips. Do you think I can make this with non-dairy yogurt?

  • Klauss May 11, 2016, 5:46 am

    Fresh mint is fine, I use it necessarily. Submission deserves special attention! Keep it up!

  • Carla May 11, 2016, 9:12 am

    This looks delicious–and easy. My favorite combo. πŸ™‚

    You photos are beautiful too. Nicely done!

  • Ninz May 11, 2016, 1:45 pm

    I love it! I have actually tried similar but as a salad. Yoghurt. cucumber and grated nuts. So I will definitely try this out too. x

    Ninz

    • Ahu Shahrabani May 15, 2016, 3:02 pm

      Oh that sounds great, I need to try it! Amazing what happens with the same set of ingredients and just different ratios, huh?!

  • soniya Saluja May 11, 2016, 1:58 pm

    Loved it !

  • Rania May 12, 2016, 9:53 pm

    I actually made this yesterday to have with a lentil rice dish but mine wasn’t as pretty as yours πŸ™‚

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