Sometimes I feel like I’ve tried it all. Foams. Molecular gastronomy. A hundred beet salads. A million sliders. But then once in a (beautiful) blue moon, you try something so simple but so new to you, that it slaps you in the face and leaves you thinking ‘why haven’t I thought of this before?!’.
That’s exactly what happened when I was having dinner at Anejo recently. As an avocado-holic, I didn’t bat an eyelash when ordering a trio of guacamole for myself and a friend. I’ve never said no to avocados! One of the three varieties of guacamole came dressed with pomegranate arils…and it was magical. There were a number of other toppings but the juicy red jewels outshined them all. I was inspired by Anejo’s dish to create my own version.
The creaminess of the avocado against the crunch then burst of the pomegranate is a superb combination. It’s a simple way to brighten up your guac both in flavor and in color! By the way, is anybody else an avocado-holic like me?
So dive in with some chips, veggies or just face first. It’s ok – I won’t judge. I’ll be busy doing the same!
- 3 avocados, cut into large chunks
- 1 small white onion, diced
- 1 small bunch cilantro, diced
- 1 jalapeno, diced (seeds in if you like more heat)
- 1 pomegranate, seeded
- ½ - 1 lime (juiced) to taste
- ½ teaspoon salt - or more to taste
- Using the back of a wooden spoon or a mortar and pestle if you have one, grind up ⅓ of your diced onion, cilantro and jalapeno with the salt to create a juicy paste.
- Add in the avocado, lime juice and remaining onion, cilantro and jalapeno. Mash with a fork until it's chunky and creamy. Taste and salt if needed.
- Fold in ⅔ of the pomegranate arils.
- Garnish with remaining pomegranate and serve.
soo pretty!
I am back!! Lovely write-up!! Pom pom!!
Wish I had won the ahueats raffle … maybe next time!!
PJJ
O_M_G; this is the most beautiful picture and the best recipe. It is only 10am in France now, but I want to run out and get the ingrediants and make them for family. Mouthwatering for sure…. thanks Ahu!
Do it and report back – I want to hear what the French say about this 🙂
Great idea never thought to try it. Definitely have to now. Great photos too and your mobile site looks great. Good job!
Merci Merci!
Pomegranate is definitely the pretties way to dress up just about anything. I love how it makes guacamole ready for its close up. Guacamole is notoriously difficult to make look good in a pic. GREG
Pomegranate is like a beautiful piece of jewelry to an outfit – just adds the right sparkle to a dish. Thank you for stopping by Greg! 🙂
Hi, my name is Julie and I’m an avocadoholic. This looks absolutely delicious!
I am a massive guacamole fan but never have thought to add pomegranate before! What a delicious idea.. definitely need to make this!
This is officially the prettiest guac ever. LOVE!
This has to be the perfect holiday appetizer!!
So pretty! Red and green..colours of X’mas!
What a great combination and so pretty.. I love recreating dishes from restaurants at home!
Thanks Meghan! I need to try it more often!
What a beautiful and imaginative dish! Will try it out.
Hello, my name is David and I am an avocado-holic, too. Somewhere I saw a similar recipe and made it for a holiday years ago. It has been a favorite ever since. Gotta love it!
Uhmmm freaking amazing! What a great idea!!
What a brilliant idea. And colour wise it looks fantastic.
My love of both guacamole and pomegranates knows no bounds. This recipe would only serve one – me!